The Mini Cake Decorating Class is a summer-themed fun introduction to cake decorating for those aged 6 – 10. After receiving an apron, each student is provided with a mini two-layer cake. Students learn how to crumb coat, frost, decorate with pastry bags and use fondant. The class is taught by Chef It Up. All cake and other items are nut-free; at time of sign-up list any food allergies.
The class is $45 per student, no refunds.
Sign up at Community Pass.